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The Complete Vegan Cookbook

Over 200 Tantalizing Recipes Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks

By Susann Geiskopf-Hadler and Mindy Toomay

By Susann Geiskopf-Hadler and Mindy Toomay

Best Seller
Paperback $19.95

May 10, 2001 | ISBN 9780761529514

The Complete Vegan Cookbook by Susann Geiskopf-Hadler and Mindy Toomay
Paperback $19.95
May 10, 2001 | ISBN 9780761529514

Also available from:

Paperback
–

  • Paperback $19.95

    May 10, 2001 | ISBN 9780761529514

    Also available from:

Buy the Paperback:

About The Complete Vegan Cookbook

Now vegan means vitality and vibrant taste! A simple definition: The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products—meat, poultry, fish, seafood, eggs, dairy, and honey—as well as products which are processed using animal ingredients.

Good health and great flavor have finally come together! Whether you’re a full-time vegan or simply looking for an occasional “ideal” meal—one low in saturated fat and cholesterol and high in health-enhancing nutrients and great taste—here is your definitive source for easy and innovative vegan cooking.

It’s proven that eating an abundance of foods from the vegetable kingdom leads to a healthier—and perhaps longer—life. But healthful eating doesn’t have to be bland and boring! The Complete Vegan Cookbook is your step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You’ll discover more than 200 tempting recipes as well as exciting meal plans for special family meals and entertaining. Now you can experience the health benefits of the vegan diet while enjoying hearty meals and mouthwatering flavor!

Enticing recipes include:
• Southwest Corn, Chard, and Potato Soup
• Yellow Beet and Arugula Salad with Dried Cranberries
• Bulgur and Red Lentil Pilaf with Kale and Olives
• Eggplant Enchiladas with Almond Mole
• Spaghetti with Artichoke-Pistachio Pesto
• Arborio Rice Pudding with Pears
• Oat and Buckwheat Pancakes with Blueberry Sauce
• And many, many more

About Susann Geiskopf-Hadler

Susann Geiskopf-Hadler, a long-time recipe developer and food writer, is the author and coauthor of numerous books, including The Best… More about Susann Geiskopf-Hadler

About Mindy Toomay

Mindy Toomay is the coauthor of numerous cookbooks including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main… More about Mindy Toomay

Product Details

Category: Cooking | Diet & Nutrition

Paperback | $19.95
Published by Clarkson Potter
May 10, 2001 | 352 Pages | 7-3/8 x 9-1/8 | ISBN 9780761529514

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Praise

Now vegan means vitality and vibrant taste!

Table Of Contents

Contents
Acknowledgments
Introduction
1. Cooking Fundamentals
2. Stocking the Vegan Pantry
3. Menus for Entertaining and Everyday Meals
4. Appetizers
5. Salads
6. Soups and Stews
7. Vegetable Side Dishes
8. Pasta Dishes
9. Grain and Bean Dishes
10. Sautés and Stir Fries
11. Baked and Grilled Entrées
12. Sandwiches and Wraps
13. Morning Meals
14. Desserts
15. Frequently Used Ingredients
Appendix: Nutrition Fundamentals
Glossary of Specialty Ingredients
Index

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