“The 125-plus recipes [are] all complemented by Gerard’s impeccable photography and food styling. You’ll be hard-pressed to decide which one to make first.”—Food & Wine
“Chock-full of gorgeous photography and recipes that live up to them too.”—Chowhound
“Half Baked Harvest’s Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”—Domino
“Full-flavor food with fewer ingredients and less prep time.”—Epicurious
“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”—Food Network
“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”—mindbodygreen
“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”—HuffPost
