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Truly Madly Pizza

Truly Madly Pizza by Suzanne Lenzer and Christopher Testani
Apr 07, 2015 | 240 Pages
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  • Hardcover $27.50

    Apr 07, 2015 | 240 Pages

  • Ebook $11.99

    Apr 07, 2015 | 240 Pages

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“We all know pizza is fun and delicious, but when you make it at home, it can also be quite healthy. Truly Madly Pizza inspires with dozens of dazzling, but doable, pizzas that you can feel really good about eating.” —Ellie Krieger, nutritionist, host of the Food Network’s Healthy Appetite and author of Weeknight Wonders

“As a self-proclaimed pizza lover, I’m simply swooning over Truly Madly Pizza. I love how Suzanne gives you the rundown on how to make the perfect crust and all her amazing combinations. First on my list is Broccoli Rabe with Soppressata and an Egg, and then the Sweet Potato and Sage with Pecorino. I smell a pizza party coming my way…” —Paul Lowe, creator and editor-in-chief of Sweet Paul magazine and author of Eat and Make

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