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The Ethics of What We Eat

Best Seller
The Ethics of What We Eat by Peter Singer and Jim Mason
Mar 06, 2007 | 336 Pages
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  • Paperback $16.99

    Mar 06, 2007 | 336 Pages

  • Ebook $4.99

    Mar 20, 2007 | 336 Pages

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“An absolutely indispensable book for anyone who thinks about what they eat … I cannot recommend it highly enough.” —Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom

“. . . vital, urgent, and disturbing.” —Dorothy Kalins, New York Times

“. . . clear and persuasive.” —Susan Salter Reynolds, Los Angeles Times

“A no-holds-barred treatise on ethical consumption.” —Publishers Weekly

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