Best Seller
Ebook
Published on Mar 20, 2018 | 336 Pages
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.
Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects.
She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects.
She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
Author
Jessica Merchant
Jessica Merchant is a full-time recipe developer and writer who happens to be crazy passionate about all things food. She is the author of Everyday Dinners, The Pretty Dish, and Seriously Delish, and details her adventures in and out of the kitchen on her popular blog How Sweet Eats, which is read by millions. She lives in Pittsburgh, Pennsylvania, with her family.
Learn More about Jessica MerchantYou May Also Like
The Red Sea Cookbook
Hardcover
$37.00
Viennese Bakery
Hardcover
$35.00
National Geographic National Parks Cookbook
Hardcover
$32.50
Big Bites: Time to Eat!
Hardcover
$35.00
20-minute Air Fryer
Hardcover
$30.00
Cooking con Claudia: Celebracion!
Hardcover
$35.00
The Cheese Board Mini Puzzles
Non-traditional book
$17.99
The Science of Fermentation
Hardcover
$35.00
Crab
Trade Paperback
$22.95
×