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The Essential Indian Instant Pot Cookbook by Archana Mundhe
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The Essential Indian Instant Pot Cookbook

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

By Archana Mundhe

By Archana Mundhe

By Archana Mundhe

By Archana Mundhe

Best Seller

Category: Cooking

Category: Cooking

Hardcover $19.99

Oct 16, 2018 | ISBN 9780399582639

Ebook $13.99

Oct 16, 2018 | ISBN 9780399582646

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    The Essential Indian Instant Pot Cookbook by Archana Mundhe
    Hardcover $19.99
    Oct 16, 2018 | ISBN 9780399582639

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    • Hardcover $19.99

      Oct 16, 2018 | ISBN 9780399582639

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    • Ebook

      Oct 16, 2018 | ISBN 9780399582646

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    About The Essential Indian Instant Pot Cookbook

    This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.

    The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

    About The Essential Indian Instant Pot Cookbook

    This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.

    The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

    Read An Excerpt

    Read An Excerpt

    About Archana Mundhe

    ARCHANA MUNDHE is a software engineer turned recipe developer, cooking instructor, and food blogger who writes at Ministry of Curry. Born and raised in western India, Mundhe now cooks and writes in New Jersey, where she lives with her husband and… More about Archana Mundhe

    About Archana Mundhe

    ARCHANA MUNDHE is a software engineer turned recipe developer, cooking instructor, and food blogger who writes at Ministry of Curry. Born and raised in western India, Mundhe now cooks and writes in New Jersey, where she lives with her husband and… More about Archana Mundhe

    Product Details

    Category: Cooking

    Hardcover | $19.99
    Published by Ten Speed Press
    Oct 16, 2018 | 176 Pages | 8 x 9 | ISBN 9780399582639

    Category: Cooking

    Ebook | $13.99
    Published by Ten Speed Press
    Oct 16, 2018 | 176 Pages | ISBN 9780399582646
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