Get ready for scrumptious, sweet and savory vegan treats that just about everyone can eat!
This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter.
Inside the pages of this plant-based baking book, you’ll discover:
• Over 80 recipes for vegan baked goods that you’ll love to eat and be proud to serve.
• Easy-to-source and inexpensive ingredients that can be found in your local supermarket.
• Straightforward techniques, easy-to-follow instructions and vegan baking tips.
From raspberry cake to spinach quiche and spicy muffins, transform your plant-based diet with guilt-free vegan recipes that ooze, crunch, crumble and melt just like their originals. Whether you’re vegetarian, vegan or suffering from intolerances, this vegan baking book serves up dishes sure to hit your sweet spot or savory craving!
Vegan Cakes and Other Bakes proves that you don’t need animal-based ingredients to create baking wonders. It’s packed with vegan cooking advice on how you can easily make plant-based alternatives to butter, cream and eggs. Every recipe has a stunning photo of the finished bake, giving you the inspiration you need to start baking vegan snacks, mains and desserts!
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