Skip to Main Content (Press Enter) Toggle side nav
How to Braise Everything by

How to Braise Everything

Best Seller
How to Braise Everything by
Hardcover $35.00
Feb 12, 2019 | ISBN 9781945256714

Also available from:

See All Formats (1) +
  • Feb 12, 2019 | ISBN 9781945256714

    Also available from:

  • Feb 12, 2019 | ISBN 9781945256721

    Available from:

*This title is not eligible for purchase to earn points nor for redemption with your code in the Reader Rewards program

Product Details

Praise

“Family favorites and flavorful variations prove equally mouthwatering as ATK puts its spin on a classic form of cookery.”
–Publisher’s Weekly

“The first 33 pages are devoted to explaining various cuts of meat, types of fish and even the best side dishes to serve to soak up the wonderful juices created by a braise. Along the way, plentiful illustrations and informational boxes help guide even the most novice cook. The recipes range from sophisticated company fare to homey Saturday night supper dishes.”
–Portland Press Herald

Be the first to know!
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top