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Vegetables Illustrated by

Vegetables Illustrated

Best Seller
Vegetables Illustrated by
Hardcover
Mar 05, 2019 | 544 Pages
See All Formats (1) +
  • Hardcover $40.00

    Mar 05, 2019 | 544 Pages

  • Ebook $22.99

    Mar 05, 2019 | 544 Pages

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Praise

“The team at Cook’s Illustrated magazine and America’s Test Kitchen offers a real option for a cook who just wants to learn some new ways to encourage family and friends to explore today’s sometimes-daunting vegetableu niverse. This is one of the most valuable vegetable cooking resources for the home chef since Marian Morash’s beloved classic The Victory Garden Cookbook (1982).”
–Booklist STARRED Review

“This sturdy must-have cookbook is a highly informative reference highlighting the versatility of vegetables.”
–Publisher’s Weekly

“With a majority of the plant-based food we eat coming from just three crops – wheat, corn and rice – we all need to be exploring how to eat new kinds of fruits and vegetables. This book’s tips, techniques, and “kitchen secrets” are a wonderful way to start.”
–TreeHugger

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