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Big Flavors from Italian America by

Big Flavors from Italian America

Best Seller
Big Flavors from Italian America by
Hardcover $29.99
Jan 28, 2020 | ISBN 9781945256790

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  • Jan 28, 2020 | ISBN 9781945256790

    Also available from:

  • Jan 28, 2020 | ISBN 9781945256806

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Praise

“America’s Test Kitchen diligently digs into red-sauce favorites in this fun and flavorful collection. Suitably for the homey cuisine, many recipes are simple—meatball subs are assembled on store-bought rolls, possibly using jarred tomato sauce, and a helpful sidebar offers tips for selecting the best sauce available…This is an exercise in nostalgia, but a successful one.” — Publisher’s Weekly

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