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The Classics Veganized by Doug McNish

The Classics Veganized

Best Seller
The Classics Veganized by Doug McNish
Paperback $24.95
Sep 29, 2020 | ISBN 9780735237063

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  • Sep 29, 2020 | ISBN 9780735237063

    Also available from:

  • Sep 29, 2020 | ISBN 9780735237070

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“This cookbook is a total score! Doug is letting us have his tried and true (and I thought secret) recipes for faves like his Cobb Salad, Buttermilk Blueberry Pancakes, and Sunny Side Up Vegan Eggs with Yolks for our very own kitchens! It’s time to have yourself a vegan comfort food feast with a little help from a pro.”
—Lauren Toyota, creator of hot for food and best-selling author of Vegan Comfort Classics: 101 Recipes to Feed Your Face
The Classics Veganized makes it easy to be vegan without sacrificing flavor, texture, or the fun of cooking and eating. Highly recommended for vegans old and new!”
—Matt Frazier, vegan ultramarathoner and author of No Meat Athlete and The No Meat Athlete Cookbook

“Doug has done it! He not only gives you amazing great tasting recipes, but he takes you on an educational journey so that you actually learn how to prepare great dishes that will impress your family and friends!”
—John Lewis, creator of Bad Ass Vegan, filmmaker, and public speaker

“It’s wonderful to see how so much information can be included in a very easy to understand, and easy to perform, way. I love the inclusion of ingredients with description, along with gourmet recipes, and feel that this book is a great way to help plant-based individuals create their favourite dishes, as well as easily inspire those who are new to a vegan diet!”
—Mena Suvari, Actor

“This book is friggin’ amazing. Doug proves that any dish can be made plant-based and delicious and in The Classics Veganized. Now when people ask, ‘You don’t eat meat? What do you eat?’ I’m going to hold this book up.” 
—John Joseph, musician, vegan ironman triathlete

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