The Classics Veganized
By Doug McNish
By Doug McNish
By Doug McNish
By Doug McNish
Category: Dietary Cookbooks | Cooking Methods
Category: Dietary Cookbooks | Cooking Methods
-
$24.95
Sep 29, 2020 | ISBN 9780735237063
-
Sep 29, 2020 | ISBN 9780735237070
YOU MAY ALSO LIKE
The Fiber Fueled Cookbook
Evergreen Kitchen
Student’s Vegetarian Cookbook, Revised
Modern Flexitarian
Power Foods
The Mediterranean Zone
The EveryGirl’s Guide to Cooking
The Indian Vegan Kitchen
Secrets of Fat-Free Baking
Praise
“Doug has done it! He not only gives you amazing great tasting recipes, but he takes you on an educational journey so that you actually learn how to prepare great dishes that will impress your family and friends!”
—John Lewis, creator of Bad Ass Vegan, filmmaker, and public speaker
“This book is friggin’ amazing. Doug proves that any dish can be made plant-based and delicious and in The Classics Veganized. Now when people ask, ‘You don’t eat meat? What do you eat?’ I’m going to hold this book up.”
—John Joseph, musician, vegan ironman triathlete
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In