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Fried Rice by Danielle Centoni

Fried Rice

Best Seller
Fried Rice by Danielle Centoni
Aug 13, 2019 | 192 Pages
See All Formats (1) +
  • Hardcover $19.95

    Aug 13, 2019 | 192 Pages

  • Ebook $8.99

    Aug 13, 2019 | 192 Pages

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“Plenty of us grew up with fried rice as the ultimate way to make leftovers tastier—throw that day-old pork chop in the mix and voila! This cookbook takes the thrifty, tasty meal to the next level with fifty variations on the original. Fried rice with flavors as varied as Mediterranean, Indian and Hawaiian will have you returning to the pages again and again.”
—1889, Washington’s Magazine

“Rice is notoriously neutral, some would even say bland, but [Danielle] Centoni is all about bold flavors. It’s what makes this book such a win. In Fried Rice, she goes all in on herbs and spices, and several recipes feature additional garnishes and sauces or oils. Don’t let that scare you off; none of them are particularly time consuming or complicated. They’re small touches that make the final dishes stand out.”
—Daily Waffle

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