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The BC Wine Lover's Cookbook

Best Seller
The BC Wine Lover's Cookbook by Jennifer Schell
Hardcover $30.00
Jun 23, 2020 | ISBN 9780525610366

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  • Jun 23, 2020 | ISBN 9780525610366

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  • Jun 23, 2020 | ISBN 9780525610373

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Product Details

Praise

“A focused, compelling journey through 53 wineries in British Columbia. Discover the diverse families who are making their dreams come true by producing top-quality, world-class wine. This friendly, well-conceived cookbook has a strong sense of place, and detailed, useable “insider” recipes from the wineries. A must-read!”
—Sid Cross, co-founder of The Chefs’ Table Society of BC
 
“Each page of this book is proof that there is a story in every bottle, and each offers an intimate glimpse into the BC wine landscape—along with mouthwatering locally and culturally inspired recipes. It is a brilliant snapshot of the bounty of BC and what drew us all here in the beginning. Bravo.”
—Daenna Van Mulligen, The Wine Diva
 
“Jennifer has done a wonderful job capturing the essence of each of the wineries she features and the families behind them. I feel like I’ve been invited to dine with them! There are about 350 wineries in BC, and this cookbook whets my appetite to discover more.”
—Howard Soon, award-winning winemaker & recipient of the Order of Canada
 
“As broadcasters, we have had the pleasure of working with BC wineries for decades. Jennifer Schell’s cookbook with seasonal menus, engaging winemaker profiles and weekend getaways takes precedence over all similar guides. Pour a glass of wine and head to the kitchen to toast what makes British Columbia unique in the world of wine.”
—Anthony Gismondi and Kasey Wilson, BC Food + Wine Radio BNN Bloomberg 1410
 
The BC Wine Lover’s Cookbook offers a vibrant, informative and delightfully candid snapshot of BC’s blossoming wine scene. Jennifer Schell’s taste-filled odyssey through every region brings the genuine hospitality of BC’s wine families right into your kitchen. Packed with recipes, as well as helpful pairing tips and touring ideas!”
—Tim Pawsey, hiredbelly.com

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