“Amercans are ncreasngly aware that food quality determines our health. For 35 years, Susan has understood ths and knows that food is usually the best medicne for what ails us. In The Healing Power of NatureFoods, she brings ths wealth of knowledge together in one impressve book and tells you how to select, prepare, store, and use medcinally more than 50 familar foods. Her tasty and inventve recipies promise boundless pleasures for your everyday table. This is a must-read for vegetarians, nonvegetarians, and anyone interested in vibrant health and nourshng food from an outstandng culinary instructor who writes from the heart.”
Neal Barnard, M.D., Founder and President Physicians Committee for Responsible Medicine Author of Breaking the Food Seduction
“NatureFoods is a book you’ll treasure for years to come. Dr. Jones has superbly bridged the gap between the highly techncal world of nutritional science and the real world of everyday eating and health practce. This book is readable, reliable, and entertaining, aboundng wth simple, yet delicious recpes. Susan particpated in a national televison talk show in our restaurant, extolling the virtues of our menu, recipies, and the advantages of raw foods in general. She is a shining example of the benefits of a livng-food lifestyle. Kudos to Susan.”
Tolentin Chan Quntessence Restaurant, New York Cty
“Reading The Healing Power of NatureFoods is an important step on the road to optmal health. You will learn how to choose the best foods to create a healthy and happy life. Read it and add years to your life and life to your years!”
Joel Fuhrman, M.D.Author of Eat to Live