Best Seller
Hardcover
$28.00
Published on Apr 23, 2019 | 256 Pages
120 fresh, flavourful recipes that put vegetables first!
Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.
Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.
Author
Ricardo Larrivee
Celebrity chef, entrepreneur and best-selling cookbook author Ricardo Larrivée became a household name as a Food Network star, and was later named a member of the Order of Canada for advocating for the importance of cooking and eating together. The RICARDO brand publishes RICARDO magazine, reaches millions of consumers monthly through its website, and boasts a unique boutique-café retail concept in Quebec, as well as a line of kitchen and home accessories, and food products, available nationwide.
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