“Very few chefs are able to capture their surroundings the way Lisa does. In this beautiful cookbook, Lisa’s brilliance and skill shine through in every single page.”
—CLAUDIO APRILE, JUDGE ON MASTERCHEF CANADA
“Chef Lisa Ahier and her cherished SoBo restaurant are the heart of Tofino. Her warm hospitality, positive energy and humor welcome you like an old friend. Together at SoBo captures the soul of Tofino and Chef Lisa’s love for culinary adventure. She is a rock star of the culinary world, committed to her craft, and her Fried Chicken Dinner, Southern Style is absolutely delish! This beautiful book is filled with her delicious recipes and is a must-have for anyone who wants to explore the Tofino food culture and cuisine.”
—MARILYN DENIS, HOST OF THE MARILYN DENIS SHOW
“Not only have I always been jealous of the magical restaurant Lisa owns, but now I’m jealous of this perfect cookbook she’s written. SoBo is the restaurant everyone wishes that they had on their corner and with this book we can all feel lucky to have it in our homes.”
—AMANDA COHEN, CHEF AND OWNER OF DIRT CANDY
“This cookbook is a perfect example of when love of food and craft is transported onto a plate. Chef Lisa’s generous spirit shines brightly on every page.”
—NICOLE GOMES, WINNER OF TOP CHEF CANADA: ALL-STARS AND CO-FOUNDER OF CLUCK ‘N’ CLEAVER
“Together at SoBo, once again uses food to tell the story of a place and a community – specifically, Tofino. Expect profiles of local foragers, fishers and farmers, breathtaking photos (by Tofino photographer, Jeremy Koreski), and a writing ‘assist’ from celebrated Canadian writer and poet, Susan Musgrave. Impressive for its merits as a compilation of talent on its own, the most compelling reason to add Together at SoBo to your home library is the fact that you’ll actually use it to cook.”
—Scout Magazine
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