When not solving mysteries in his beloved little town of St. Denis, Bruno, the chief of police, likes to cook and share his meals with local guests and dear friends. For his friend Florence’s birthday, Bruno is preparing a surprise. But, like much else in St. Denis, it’s a communal effort, and one that Bruno pulls off with a little help from the countryside and the town. He finds an ancient hand axe in the ground during his morning run with his dog Balzac—it will make a spectacular gift—picks up newspapers for wrapping by the medical center, and gathers fresh nettles from by his chicken coop and thyme from his garden for soup and garnish. It’ll be the perfect day for Bruno and his guests to celebrate their collective history.
Martin Walker is a senior fellow of the Global Business Policy Council, a private think tank based in Washington, D.C. He is also editor in chief emeritus and international affairs columnist at United Press International. His previous novels in the… More about Martin Walker
“The small towns where Martin Walker sets his enchanting country mysteries embody the sublime physical beauty and intractable political problems of the Dordogne region of France.” —Marilyn Stasio, The New York Times Book Review
“In an era when most Americans are ignorant of France in its true richness, generosity of spirit, and quality of life, Mr. Walker and his Bruno offer an enchanting introduction into this very real world. The American reading public should flock to join them.” —Martin Sieff, The Washington Times
“Captivating….Sure to appeal to readers with a palate for mysteries with social nuance and understated charm.” —Tom Nolan, The Wall Street Journal