Eat With Us
By Philip Lago and Mystique Mattai
By Philip Lago and Mystique Mattai
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$30.00
Published on Apr 06, 2021 | 272 Pages
Published on Apr 06, 2021 | 272 Pages
Author
Philip Lago
PHILIP LAGO first developed his passion for cooking after spending a summer in Europe, and continues to hone his culinary skills by attending courses at George Brown College in Toronto. He is the co-founder of Chef Sous Chef with his wife, Mystique, and is the recipe developer and website manager for the blog.
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Mystique Mattai
MYSTIQUE MATTAI holds a degree in Art History, Professional Writing and Communications, and has spent her career working in digital and content marketing. She co-founded Chef Sous Chef with her husband, Philip, and is the writer, editor, food stylist and photographer for the blog.
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