Skip to Main Content (Press Enter) Toggle side nav

Vegetable Simple: A Cookbook

Best Seller
Vegetable Simple: A Cookbook by Eric Ripert
Hardcover $35.00
Apr 20, 2021 | ISBN 9780593132487

Also available from:

See All Formats (1) +
  • Apr 20, 2021 | ISBN 9780593132487

    Also available from:

  • Apr 20, 2021 | ISBN 9780593132494

    Available from:

Product Details

Praise

“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce…. What a delightful approach, especially with summer on the horizon.” 
The New York Times
 
“The acclaimed chef, known for his way with fish at Le Bernardin, turns his exacting eye and light hand on vegetables. His deep dive was born from changes both in his work and personal life: Le Bernardin has shifted to more vegetable-focused plates, while the chef has incorporated more vegetables into his diet. The result is a book featuring a collection of recipes that are almost shockingly simple.” 
The Houston Chronicle
 
“Task a Michelin-starred chef with writing a vegetable cookbook and you are likely to get multiple-ingredient and complex-instruction recipes. Not so with Eric Ripert’s ‘Vegetable Simple’…. His brilliance is clear in the simplicity and ingenuity of the preparations.” 
The Post and Courier
 
“The chef behind Michelin three-star Le Bernardin is known for seafood, but Eric Ripert has been branching out…. With Vegetable Simple, he means the title. He gives you straightforward recipes to maximize the preparation of plants in your cooking. Inside he shows you better ways to sauté, roast, poach your way to success.” 
Robb Report (“Best New Cookbooks to Buy This Spring”)
 
“I’m in love with the new cookbook Vegetable Simple. Eric Ripert — the chef and owner of one of New York’s most revered Michelin-starred restaurants, Le Bernardin — is known for his refined seafood dishes, but here, he turns his eyes towards his second love, vegetables. The most amazing thing about it is how actually simple the recipes are. Like not chef-pretending-to-be-simple simple. Real life simple!” 
—Jenny Rosenstrach, Dinner: A Love Story
 
“An excellent celebration of the vegetable dishes that have sustained [Eric Ripert] since childhood. Known for his seafood, Ripert bestows equal elegance and care to plant-based recipes, most of which call for few ingredients and focus on techniques that heighten a singular essence.… Throughout, the close-up photos by Nigel Parry elevate Ripert’s work to edible art forms…. This stunning, thoughtful guide to cooking with vegetables will delight home cooks.” 
Publishers Weekly (Starred Review)
 
“A new collection of meals that offer fresh twists on classic techniques.… The latest by Ripert will appeal to anyone who wants to explore vegetarian options, or who simply wants to expand their repertoire of classic dishes.” 
Library Journal
 
“Ripert’s leadoff recipe calls for a bag of microwave popcorn elevated with a Japanese spice mixture and citrus zests, which tells readers just how unpretentious this much-lauded Manhattan chef can be. In this paean to vegetables, Ripert ranges widely.” 
Booklist

Get the latest updates from Eric Ripert
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top