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May 11, 2021 | ISBN 9780593116197 | Middle Grade (8-12) Pre-Order
May 11, 2021 | ISBN 9780593116203 | Middle Grade (8-12) Pre-Order
Also available from:
Available from:
May 11, 2021 | ISBN 9780593116197 | Middle Grade (8-12)
May 11, 2021 | ISBN 9780593116203 | Middle Grade (8-12)
In this cookbook packed with 25 incredible edible science experiment recipes kids can do in their own kitchen, Kate the Chemist introduces young scientists to the fascinating world of STEM–and cooking!Did you know that all cooking is really chemistry? And that chocolate chip cookies will look–and taste–completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?With 25 kid-friendly recipes that function as science experiments, and stunning full-color photographs, Kate the Chemist’s Awesome Cookbook of Edible Experiments shows kids just how fun–and easy–it is to be a scientist and a chef! Learn how to make pretzel bites, caramel fudge, rainbow unicorn cookies, and more! Recipes include step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Dr. Kate Biberdorf, also known as Kate the Chemist by her fans, is a science professor at UT-Austin by day and a science superhero by night (well, she does that by day, too). Kate travels the country building a STEM… More about Kate Biberdorf
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