Before you go...
Check Out
The Bestselling Books of All Time
See the List

Tasty Pride

75 Recipes and Stories from the Queer Food Community

75 Recipes and Stories from the Queer Food Community

By Tasty and Jesse Szewczyk

By Tasty and Jesse Szewczyk

By Tasty and Jesse Szewczyk

By Tasty and Jesse Szewczyk

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $25.00

May 12, 2020 | ISBN 9780593136980

Ebook $12.99

May 12, 2020 | ISBN 9780593136997

All Formats
+
    Tasty Pride by Tasty and Jesse Szewczyk
    Hardcover $25.00
    May 12, 2020 | ISBN 9780593136980

    Also available from:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $25.00

      May 12, 2020 | ISBN 9780593136980

      Also available from:

    Ebook
    +

    • Ebook

      May 12, 2020 | ISBN 9780593136997

      Available from:

    Buy the Ebook:

    About Tasty Pride

    Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.
     
    Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty.
     
    Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies.
     
    Pull up a chair and take your seat at the table with Tasty Pride.

    About Tasty Pride

    Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.
     
    Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty.
     
    Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies.
     
    Pull up a chair and take your seat at the table with Tasty Pride.

    Read An Excerpt

    Read An Excerpt

    Also by Tasty

    Tasty Adulting
    Tasty Every Day
    Tasty Dessert
    Tasty Ultimate
    Tasty Latest and Greatest
    See all books by Tasty

    Also by Tasty

    Tasty Adulting
    Tasty Every Day
    Tasty Dessert
    Tasty Ultimate
    Tasty Latest and Greatest
    See all books by Tasty

    About Tasty

    Tasty is the world’s largest social food network, reaching more than 500 million people around the globe with its signature… More about Tasty

    About Jesse Szewczyk

    Jesse Szewczyk is a food writer and recipe developer based in New York. He graduated from The Culinary Institute of… More about Jesse Szewczyk

    About Tasty

    Tasty is the world’s largest social food network, reaching more than 500 million people around the globe with its signature… More about Tasty

    About Jesse Szewczyk

    Jesse Szewczyk is a food writer and recipe developer based in New York. He graduated from The Culinary Institute of… More about Jesse Szewczyk

    Product Details

    Category: Cooking Methods

    Hardcover | $25.00
    Published by Clarkson Potter
    May 12, 2020 | 224 Pages | 7-3/8 x 9-3/8 | ISBN 9780593136980

    Category: Cooking Methods

    Ebook | $12.99
    Published by Clarkson Potter
    May 12, 2020 | 224 Pages | ISBN 9780593136997

    Inspired by Your Browsing History

    Also in Cooking Methods

    ‹ ›
    Falastin
    Falastin
    Sami Tamimi and Tara Wigley
    Come On In
    Come On In
    Editors of Garden & Gun
    A Twist of the Wrist
    A Twist of the Wrist
    Carolynn Carreno and Nancy Silverton
    Drink What You Want
    Drink What You Want
    John deBary
    Eventide
    Eventide
    Mike Wiley, Arlin Smith, Andrew Taylor and Sam Hiersteiner
    Outlander Kitchen: To the New World and Back Again
    Outlander Kitchen: To the New World and Back Again
    Theresa Carle-Sanders
    101 Things I Learned® in Culinary School (Second Edition)
    101 Things I Learned® in Culinary School (Second Edition)
    Louis Eguaras and Matthew Frederick
    How to Drink Wine
    How to Drink Wine
    Grant Reynolds and Chris Stang
    Easy Tiki
    Easy Tiki
    Chloe Frechette
    That Cheese Plate Will Change Your Life
    That Cheese Plate Will Change Your Life
    Marissa Mullen
    The Self-Care Cookbook
    The Self-Care Cookbook
    Gemma Ogston
    Healthy Wood Pellet Grill & Smoker Cookbook
    Healthy Wood Pellet Grill & Smoker Cookbook
    Nancy Loseke
    Easy Beans
    Easy Beans
    Jackie Freeman
    How to Feed a Dictator
    How to Feed a Dictator
    Witold Szablowski
    The Franklin Barbecue Collection [Two-Book Bundle]
    The Franklin Barbecue Collection [Two-Book Bundle]
    Jordan Mackay and Aaron Franklin
    Beans 20 Ways
    Beans 20 Ways
    America’s Test Kitchen
    Chicken 20 Ways
    Chicken 20 Ways
    America’s Test Kitchen
    Party in Your Plants
    Party in Your Plants
    Talia Pollock
    Stuff Every Tea Lover Should Know
    Stuff Every Tea Lover Should Know
    Candace Rose Rardon
    Kitchen Remix
    Kitchen Remix
    Charlotte Druckman
    The Salmon Sisters: Feasting, Fishing, and Living in Alaska
    The Salmon Sisters: Feasting, Fishing, and Living in Alaska
    Claire Neaton and Emma Teal Laukitis
    100 Techniques
    100 Techniques
    Lummi
    Lummi
    Blaine Wetzel
    Flavors of the Southeast Asian Grill
    Flavors of the Southeast Asian Grill
    Leela Punyaratabandhu
    Plant Magic
    Plant Magic
    Christine Buckley
    Foolproof Fish
    Foolproof Fish
    Fire & Wine
    Fire & Wine
    Sean Martin and Mary Cressler
    The Outdoor Kitchen
    The Outdoor Kitchen
    Nils Bernstein and Eric Werner
    Carne: El libro definitivo /The Ultimate Companion to Meat : On the Farm, at the Butcher, in the Kitchen
    Carne: El libro definitivo /The Ultimate Companion to Meat : On the Farm, at the Butcher, in the Kitchen
    Anthony Puharich and Libby Travers
    The Sicily Cookbook
    The Sicily Cookbook
    Cettina Vicenzino
    The Baja California Cookbook
    The Baja California Cookbook
    David Castro Hussong and Jay Porter
    Dinner in French
    Dinner in French
    Melissa Clark
    Gather at Home
    Gather at Home
    Monika Hibbs
    Entertaining with Mary Berry
    Entertaining with Mary Berry
    Mary Berry and Lucy Young
    Open Kitchen
    Open Kitchen
    Susan Spungen
    Grow Food For Free
    Grow Food For Free
    Huw Richards
    See You on Sunday
    See You on Sunday
    Sam Sifton
    Simple Fruit
    Simple Fruit
    Laurie Pfalzer
    Vegetable Kingdom
    Vegetable Kingdom
    Bryant Terry
    Beyond the North Wind
    Beyond the North Wind
    Darra Goldstein
    Cool Beans
    Cool Beans
    Joe Yonan
    Vibrant and Pure
    Vibrant and Pure
    Adeline Waugh
    Big Flavors from Italian America
    Big Flavors from Italian America
    From Freezer to Cooker
    From Freezer to Cooker
    Polly Conner and Rachel Tiemeyer
    Modern Flexitarian
    Modern Flexitarian
    DK

    Praise

    “It is rare for recipe headnotes to carry so much heart and vulnerability in 100 words or so, but Tasty Pride does it again and again, giving us accessible recipes and stories about resilience, acceptance and self-discovery.”—Mercury News

    “It’s a fun, celebratory, inspiring read.”—Bloomberg News

    Back to Top

    Visit other sites in the Penguin Random House Network

    Brightly

    Raise kids who love to read
    TASTE img

    TASTE

    An online magazine for today’s home cook

    LitFlash

    The eBooks you want at the lowest prices

    Read it Forward

    Read it first. Pass it on!