Cake & Loaf

“The thing that I love about Cake & Loaf is not just that it is a cookbook based on the real-world bakery experience of Nickey and Josie, but that it is about more than just baking. It is a book that comes at the subject of baking not just by way of flour, butter, sugar, and eggs, but also by sustainability and responsibility. It’s nice to know how to make delicious breakfast pastries and party cookies, but it is so much better when we are shown how to make choices in our kitchen that we can all feel are healthy for ourselves and our planet.” —Duff Goldman, Food Network star, bestselling author, and owner, Charm City Cakes

“Cake & Loaf truly delivers comfort food at its sweetest with this book! From the Funfetti Sugar Cookies to their Pecan Butter Tart Cheesecake, there’s something for everyone and we can’t wait to dig in.” —Ashley Kosowan and Jenna Hutchinson, co-owners and bestselling authors of Jenna Rae Cakes

“With their passion for delicious baking and experience as seasoned bakery owners, Nickey and Josie have crafted a timeless recipe collection for bakers of all levels. Their approachable writing and smart tips will guide you to success, whether you’re craving a classic Vanilla Bean Scone or a decadent Pecan Butter Tart Cheesecake. A winning combination of classic and inventive bakes, Cake & Loaf is sure to become a well-loved kitchen companion!” —Ruth Mar Tam, author of Baked to Order