Dynamite Kids Cooking School
By Dana Bowen and Sara Kate Gillingham
By Dana Bowen and Sara Kate Gillingham
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$25.00
Published on Oct 25, 2022 | 288 Pages
Published on Oct 25, 2022 | 288 Pages
Author
Dana Bowen
Dana Bowen is a food writer and former executive editor of Food & Wine, Martha Stewart Living, Rachael Ray Every Day and Saveur. She lives in Brooklyn and upstate New York with her husband and son.
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Sara Kate Gillingham
Sara Kate Gillingham is the founder of The Kitchn, an online kitchen and lifestyle community, a James Beard Award-winning food writer, and the author of three cookbooks: The Kitchn Cookbook, The Greyston Bakery Cookbook, and Good Food to Share. She lives in Brooklyn, New York, with her daughter.
Learn More about Sara Kate Gillingham