Meat Illustrated
A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Category: Cooking Methods
Category: Cooking Methods
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Hardcover $45.00
Oct 27, 2020 | ISBN 9781948703321
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Praise
Selected as the Cookbook Award Winner of 2021 in the General category – INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP)
“If you’ve struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America’s Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger.” — Montreal Gazette
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