The Well Journal
By Mia Rigden
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$19.99
Published on Mar 03, 2020 | 256 Pages
Published on Mar 03, 2020 | 256 Pages
Author
Mia Rigden
Mia Rigden is a Los Angeles-based nutritionist and founder of RASA, a holistic wellness practice. Mia is a professionally trained chef and works with clients globally through her signature whole foods detox, the RASA Challenge, as well as one-on-one coaching programs, wellness consulting, and recipe development. Mia is a graduate of the University of California at Santa Barbara, the International Culinary Institute, and the Institute of Integrative Nutrition and has a master’s from the Maryland University of Integrative Health.
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