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Modern Bistro by America's Test Kitchen
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Modern Bistro

Home Cooking Inspired by French Classics

Home Cooking Inspired by French Classics

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

Best Seller
Hardcover $35.00

Sep 06, 2022 | ISBN 9781948703468

Ebook $17.99

Sep 06, 2022 | ISBN 9781948703475

All Formats
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    Modern Bistro by America's Test Kitchen
    Hardcover $35.00
    Sep 06, 2022 | ISBN 9781948703468

    Buy from Other Retailers:

    See All Formats (1) +
    • $35.00

      Sep 06, 2022 | ISBN 9781948703468

      Buy from Other Retailers:

    • Sep 06, 2022 | ISBN 9781948703475

      Buy from Other Retailers:

    Buy the Ebook:

    About Modern Bistro

    Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.

    Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns.
     
    Foolproof techniques and plentiful photos help you master even the most finicky foods:

  • Turn out tender French omelets folded around hearty fillings
  • Cold–sear steak for a great crust while your stove stays spatter–free
  • Roast duck to golden, succulent perfection using our two–step method
  • Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven
    •  
    Put it all together with panache:
  • Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast
  • Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine 
  • Charcuterie boards, oyster bars, French cheese, and more
  • A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton 

    • About Modern Bistro

    Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.

    Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns.
     
    Foolproof techniques and plentiful photos help you master even the most finicky foods:

  • Turn out tender French omelets folded around hearty fillings
  • Cold–sear steak for a great crust while your stove stays spatter–free
  • Roast duck to golden, succulent perfection using our two–step method
  • Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven
    •  
    Put it all together with panache:
  • Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast
  • Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine 
  • Charcuterie boards, oyster bars, French cheese, and more
  • A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton 

    • About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    Product Details

    Category: International Cuisine | Cooking Methods

    Hardcover | $35.00
    Published by America’s Test Kitchen
    Sep 06, 2022 | 352 Pages | 7-7/8 x 9-5/8 | ISBN 9781948703468

    Category: International Cuisine | Cooking Methods

    Ebook | $17.99
    Published by America’s Test Kitchen
    Sep 06, 2022 | 352 Pages | 7-7/8 x 9-5/8 | ISBN 9781948703475

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