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Dec 01, 2020
| ISBN 9780593232088
Dec 01, 2020
| ISBN 9780593232095
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Dec 01, 2020 | ISBN 9780593232088
Dec 01, 2020 | ISBN 9780593232095
Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWThe Ultimate College Cookbook offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers. Don’t miss Baked Ravioli Lasagna (use frozen ravioli instead of pasta sheets!), Hot Chocolate Lava Cakes (baked in individual mugs), and even perfect jammy eggs cooked in a tea kettle (add them to noodle soups in a pinch). And with variations for easy twists (upgrade your oatmeal to Pumpkin-Spice All-Nighter Oats, or turn garlicky roasted cauliflower into something new with chili-laced miso), there’s no chance of getting bored in the kitchen.
Victoria Granof is a Brooklyn-based food creative and stylist who earned her culinary degree from Le Cordon Bleu. Cherry Bombe included her in their list of the 100 Most Inspiring Women in Food. She has worked on cookbooks with the… More about Victoria Granof
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