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Delectable by Claudia Fleming and Catherine Young
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Delectable by Claudia Fleming and Catherine Young
Hardcover $40.00
Oct 25, 2022 | ISBN 9780593230541

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  • Oct 25, 2022 | ISBN 9780593230541

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  • Oct 25, 2022 | ISBN 9780593230558

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“[Delectable] reflects not only a shift away from fancy restaurant meals, but also the life and kitchen of a home baker . . . [These recipes are] all crafted with Claudia’s unerring instincts about what is delicious and what is right for the moment.”—Susan Spungen, Susanality

“Fleming is back in print with the highly-anticipated Delectable . . . Buy it, treasure it, stain the pages.”Food & Wine (Cookbooks to Add to Your Shelf This Fall)

“Returning with her first new cookbook in twenty years, Fleming shifts her exacting attention from restaurant pastries to those she creates in her small home kitchen . . . We’re excited.”Epicurious (New Baking Books Coming This Fall)

“Wonderful.”—Ruth Reichl, La Briffe

“Fans of Claudia Fleming, the legendary pastry chef, have been waiting 21 years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it: These recipes, the products of Fleming’s time in pandemic isolation, are a home baker’s fantasia.”Eater (“10 Best Cookbooks of Fall 2022”)

“Wave your whisks in celebration and fire up your mixers in joy, Claudia Fleming, who inspired so many of today’s great bakers, is back! This new book, which feels like a gift, is just as its title declares: ‘Delectable.’ The collection is signature Claudia—beautifully simple, elegant, and deeply satisfying. Delectable is a reason to rejoice!”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“For nearly twenty years, Claudia Fleming’s legion of fans have been pleading for a follow-up to her debut cookbook The Last Course—now a treasured classic—and Delectable more than rewards us all for the wait. [Fleming] gives you the confidence that you can do it and that all will turn out well.”—Danny Meyer, New York Times bestselling author of Setting the Table

“Claudia Fleming’s first book, The Last Course, has been both a touchstone and an unending source of inspiration for me throughout my career. Now, with Delectable, Claudia moves seamlessly from the restaurant kitchen to the home kitchen with this collection of gorgeous, simple desserts and savory bakes that most any home cook could pull off. Just as The Last Course inspired a generation of pastry chefs, Delectable will surely inspire legions of home bakers.”—Claire Saffitz, New York Times bestselling author of Dessert Person

“Some heroes wear aprons and create magic with butter. Claudia Fleming is one of the greatest inspirations to my baking, and her joy for creating is just as infectious as her desserts. Her pastry soars in the realm of genius and yet Claudia’s recipes are down to earth and accessible. This book is a gift to every baker, from the novice to the professional.”—Zoë François, author of Zoë Bakes Cakes

“Claudia Fleming has the uncanny ability to make craveable desserts no matter the setting. Following the recipes in Delectable will help you develop your inner pastry chef and create delicious desserts for your family and friends.”—Tom Colicchio, chef and owner, Crafted Hospitality

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