Skip to Main Content (Press Enter) Toggle side nav
Half Baked Harvest Every Day by Tieghan Gerard
Add to bookshelf
Add to Bookshelf

Half Baked Harvest Every Day

Recipes for Balanced, Flexible, Feel-Good Meals

Recipes for Balanced, Flexible, Feel-Good Meals

By Tieghan Gerard

By Tieghan Gerard

By Tieghan Gerard

By Tieghan Gerard

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover

Feb 22, 2022 | ISBN 9780593232552

Ebook

Feb 22, 2022 | ISBN 9780593232569

All Formats
+
    Half Baked Harvest Every Day by Tieghan Gerard
    Hardcover
    Feb 22, 2022 | ISBN 9780593232552

    Pre-order from:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover

      Feb 22, 2022 | ISBN 9780593232552

      Pre-order from:

    Ebook
    +

    • Ebook

      Feb 22, 2022 | ISBN 9780593232569

      Pre-order from:

    Buy the Ebook:

    About Half Baked Harvest Every Day

    More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.

    Balanced. Bold. Beautiful.

    The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers all-new recipes that will feed your body and soul.
     
    For Tieghan, feel-good-food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish, or a big ole’ plate of something comforting.
     
    In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. And to keep a smile on everyone’s face, you’ll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients.
     
    Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried and true recipes that will make you feel good about sharing them at your table.

    About Half Baked Harvest Every Day

    More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.

    Balanced. Bold. Beautiful.

    The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers all-new recipes that will feed your body and soul.
     
    For Tieghan, feel-good-food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish, or a big ole’ plate of something comforting.
     
    In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. And to keep a smile on everyone’s face, you’ll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients.
     
    Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried and true recipes that will make you feel good about sharing them at your table.

    Also by Tieghan Gerard

    Half Baked Harvest Super Simple
    Half Baked Harvest Cookbook
    See all books by Tieghan Gerard

    Also by Tieghan Gerard

    Half Baked Harvest Super Simple
    Half Baked Harvest Cookbook
    See all books by Tieghan Gerard

    About Tieghan Gerard

    Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet,… More about Tieghan Gerard

    About Tieghan Gerard

    Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet,… More about Tieghan Gerard

    Product Details

    Category: Cooking Methods

    Hardcover | $29.99
    Published by Clarkson Potter
    Feb 22, 2022 | 288 Pages | 8 x 10 | ISBN 9780593232552

    Category: Cooking Methods

    Ebook | $14.99
    Published by Clarkson Potter
    Feb 22, 2022 | 288 Pages | ISBN 9780593232569

    Inspired by Your Browsing History

    Buy other books like Half Baked Harvest Every Day

    ‹ ›
    The Little Pine Cookbook
    The Little Pine Cookbook
    Moby
    Bobby Deen's Everyday Eats
    Bobby Deen’s Everyday Eats
    Bobby Deen
    Gracias Madre
    Gracias Madre
    Alan Sanchez and Gracias Madre
    Brodo
    Brodo
    Marco Canora
    The Chinese Vegan Kitchen
    The Chinese Vegan Kitchen
    Donna Klein
    Make This Tonight
    Make This Tonight
    Tastemade
    Gourmet Vegetarian Slow Cooker
    Gourmet Vegetarian Slow Cooker
    Lynn Alley
    What's for Dinner?
    What’s for Dinner?
    Curtis Stone
    One: Pot, Pan, Planet
    One: Pot, Pan, Planet
    Anna Jones
    Eitan Eats the World
    Eitan Eats the World
    Eitan Bernath
    Gluten-Free Quick & Easy
    Gluten-Free Quick & Easy
    Carol Fenster Ph.D.
    The Sprouted Kitchen Bowl and Spoon
    The Sprouted Kitchen Bowl and Spoon
    Sara Forte
    The Gluten-Free Asian Kitchen
    The Gluten-Free Asian Kitchen
    Laura B. Russell
    The New American Heart Association Cookbook
    The New American Heart Association Cookbook
    American Heart Association
    Tasty Over the Top
    Tasty Over the Top
    Tasty
    The Vegan Meat Cookbook
    The Vegan Meat Cookbook
    Miyoko Schinner
    Air Fry Every Day
    Air Fry Every Day
    Ben Mims
    The Food Allergy Mama's Easy, Fast Family Meals
    The Food Allergy Mama’s Easy, Fast Family Meals
    Kelly Rudnicki
    Mi Cocina
    Mi Cocina
    Rick Martínez
    Cooking the Whole Foods Way
    Cooking the Whole Foods Way
    Christina Pirello
    Vegan Italiano
    Vegan Italiano
    Donna Klein
    Fix It with Food: Every Meal Easy
    Fix It with Food: Every Meal Easy
    Michael Symon
    Saving Dinner the Low-Carb Way
    Saving Dinner the Low-Carb Way
    Leanne Ely
    Be A Plant-Based Woman Warrior
    Be A Plant-Based Woman Warrior
    Ann Crile Esselstyn and Jane Esselstyn
    Sheet Pan Chicken
    Sheet Pan Chicken
    Cathy Erway
    Dosa Kitchen
    Dosa Kitchen
    Nash Patel and Leda Scheintaub
    The Sprouted Kitchen
    The Sprouted Kitchen
    Sara Forte
    Provecho
    Provecho
    Edgar Castrejón
    The Poke Cookbook
    The Poke Cookbook
    Martha Cheng
    I Dream of Dinner (so You Don't Have To)
    I Dream of Dinner (so You Don’t Have To)
    Ali Slagle
    Greenfeast: Autumn, Winter
    Greenfeast: Autumn, Winter
    Nigel Slater
    Paleo Cooking from Elana's Pantry
    Paleo Cooking from Elana’s Pantry
    Elana Amsterdam
    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read
    Get the latest updates from Tieghan Gerard
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook