Unbelievably Vegan
100+ Life-Changing, Plant-Based Recipes: A Cookbook
100+ Life-Changing, Plant-Based Recipes: A Cookbook
By Charity Morgan
Foreword by Venus Williams
By Charity Morgan
Foreword by Venus Williams
By Charity Morgan
Foreword by Venus Williams
By Charity Morgan
Foreword by Venus Williams
Category: Cooking Methods
Category: Cooking Methods
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Hardcover $29.99
Jan 18, 2022 | ISBN 9780593232989
Cool Beans
The Weekday Vegetarians
Ottolenghi Flavor
Vegetable Kingdom
The Vegan Chinese Kitchen
Fix It with Food: Every Meal Easy
Tasty Every Day
Afro-Vegan
Chloe Flavor
Praise
“I can attest firsthand to the very special culinary force that is Charity Morgan: a knack for delicious dishes, a tried-and-true understanding of the performance benefits of plant-based eating; a daily and highly practical commitment to bringing these advantages to professional athletes; and, finally, her contagious enthusiasm and optimism.”—Ethan Brown, CEO Beyond Meat
“Chef Charity has reimagined some of my favorite dishes in her cookbook. I’m definitely looking forward to sampling several recipes ASAP!”—DeAndre Jordan, NBA star and plant-based foodie
“Chef Charity Morgan is nothing short of genius when it comes to creating showstopping, craveable meals that appeal to meat eaters and vegans alike—no one EVER misses the meat in her dishes. If you are looking for fun, out-of-this-world vegan food, look no further than her cookbook!”—Chloe Coscarelli, author of Chloe Flavor
“Chef Charity has shown athletes a new school of thought on what performance food can be. Without compromising flavor, her plant-based meals can fuel anyone.”—Derrick Henry, NFL Pro Bowl running back
“Charity is an unapologetic, self-made entrepreneur carving out her own lane in the plant-based space. This book represents that in every way.”—Gary Vaynerchuk, serial entrepreneur and investor
“An inspiring feast for the eyes as well as the palate. . . . This cookbook is full of enticing recipes, but the genius here comes from the ways Morgan suggests to incorporate them into an existing meal routine.”—Shelf Awareness
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