The Two Spoons Cookbook

Praise

*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS*

“Hannah has curated a beautiful collection of classic French dishes and made them simple and achievable for the home cook. I love that I can make flaky croissants, buttery brioche, quiche, crepes, and beignets all from the same cookbook! The recipes and photography are so inviting that you’ll be inspired to make everything.”
—Lauren Toyota, creator of hot for food and bestselling author of Hot for Food Vegan Comfort Classics, and hot for food all day

“In The Two Spoons Cookbook, Hannah delights us with decadent plant-based recipes inspired by her years living and cooking in France. I love that she takes us on a dreamy culinary tour from breakfast through dessert, offering indulgent yet completely doable recipes.”
—Angela Liddon, award-winning author of the bestsellers Oh She Glows for Dinner, Oh She Glows Every Day, and The Oh She Glows Cookbook

“In The Two Spoons Cookbook, Hannah proves that plant-based French food is beautiful, decadent, and most importantly, delicious! This stunning book is jam-packed full classic and newer dishes that are sure to impress everyone, whether they are vegan or not!”
—Sam Turnbull, bestselling author of Fast Easy Cheap Vegan

“I love that these recipes pay tribute to Hannah’s time in France while also celebrating her own unique cooking style. These recipes will invite you to be fully present to your enjoyment throughout the cooking process: from obtaining ingredients, planning the menu, the cooking itself, to sitting down to eat with loved ones. The wholesome and plant-based takes on croissants, madeleines, macarons, brioche, and even artisanal homemade cheeses are not to be missed!”
—Laura Wright, award-winning blogger and bestselling author of The First Mess Cookbook

“Packed with Hannah’s gorgeous recipes and thoughtful menu ideas, The Two Spoons Cookbook is an essential resource for any plant-based foodie. Joyful and accessible, it will empower you to cook delicious, nourishing food for yourself, your family, and your friends.”
—Jeanine Donofrio, bestselling author of The Love and Lemons Cookbook and Love and Lemons Every Day

“[O]ne of the season’s must-have cookbooks.”
—ELLE Canada

“[P]acked with French-inspired (ooh la la) plant-based recipes that prove good-for-you food can actually taste good. But, like, actually.”
—Cosmopolitan

“Hannah Sunderani puts a plant-based spin on French classics. . . . In The Two Spoons Cookbook, Sunderani highlights some of the ways French classics can be reinterpreted and offers a window into a day in the life of a plant-based eater. . . . With The Two Spoons Cookbook, she set out to dispel the idea that French food and plant-based eating are incongruous. Even French pâtisserie, with its dairy-and-egg foundation, is possible.”
—National Post