One of USA Today’s Best April Rom-Coms
One of Seventeen’s 50 Best Teen Romance Books to Read While You’re Crushing
One of Goodreads’ 54 Buzzy YA Books for Spring
“A delectable rom-com full of enemies-to-lovers romance and baking adventures that will make your mouth water.”—PopSugar
“Sweet and satisfying. I loved the witty banter, the chemistry, and the way the characters felt like they could walk off the page.”—Jenna Evans Welch, New York Times bestselling author of Love & Gelato
“This story was the perfect recipe for romance: a heaping cup of flirty banter, a generous spoonful of humor, a handful of swoon, and a dash of angst. I savored every moment of it. Funny, charming, flirty, and fun!“—Kasie West, author of Sunkissed
“A sweet and savory delight. From the crackling rivals-to-lovers tension to the pitch-perfect Seattle setting to the mouthwatering descriptions of food—I devoured it all. Kaitlyn Hill is a bold, exuberant new voice in YA.” —Rachel Lynn Solomon, author of Today Tonight Tomorrow
“A deliciously funny and swoon-worthy nom-com . . . Reese and Benny’s chemistry sizzles in and out of the kitchen.”—Auriane Desombre, author of I Think I Love You
“A swoonworthy cinnamon roll romance that doesn’t shy away from the very real struggle of going viral. Love From Scratch is a total delight.”—Nina Moreno, author of Don’t Date Rosa Santos
“Top notch… This delicious romance is great for summer and a highly recommended purchase.”—School Library Journal
“The push and pull of the rivals’ will-they, won’t-they tension is paired with Reese’s feminist commentary, which readers will likely pump their fists in support of.”—Kirkus Reviews
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