Skip to Main Content (Press Enter)
The Restaurant at the End of the Universe by Douglas Adams
Add The Restaurant at the End of the Universe to bookshelf
Add to Bookshelf

Look Inside

The Restaurant at the End of the Universe

By Douglas Adams

By Douglas Adams

By Douglas Adams

By Douglas Adams

By Douglas Adams

By Douglas Adams

By Douglas Adams
Read by Martin Freeman

By Douglas Adams
Read by Martin Freeman

Best Seller

Part of Hitchhiker's Guide to the Galaxy

Part of Hitchhiker's Guide to the Galaxy

Part of Hitchhiker's Guide to the Galaxy

Part of Hitchhiker's Guide to the Galaxy

Paperback $20.00

Jun 23, 1997 | ISBN 9780345418920

Mass Market Paperback $8.99

Sep 27, 1995 | ISBN 9780345391810

Ebook $8.99

Dec 24, 2008 | ISBN 9780307497567

Audiobook Download $15.00

Jul 04, 2006 | 348 Minutes

All Formats
+
    The Restaurant at the End of the Universe by Douglas Adams
    Paperback $20.00
    Jun 23, 1997 | ISBN 9780345418920

    Buy from Other Retailers:

    See All Formats (3) +
    • $20.00

      Jun 23, 1997 | ISBN 9780345418920

      Buy from Other Retailers:

    • $8.99

      Sep 27, 1995 | ISBN 9780345391810

      Buy from Other Retailers:

    • Dec 24, 2008 | ISBN 9780307497567

      Buy from Other Retailers:

    • Jul 04, 2006 | ISBN 9780739332085

      348 Minutes

      Buy from Other Retailers:

    Buy the Audiobook Download:

    About The Restaurant at the End of the Universe

    Now celebrating the 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series!

    “Douglas Adams is a terrific satirist.”—The Washington Post Book World

    Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability.

    Among Arthur’s motley shipmates are Ford Prefect, a longtime friend and expert contributor to The Hitchhiker’s Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who’s gone native (her name is Trillian now); and Marvin, the moody android. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food speaks for itself (literally).

    Will they make it? The answer: hard to say. But bear in mind that The Hitchhiker’s Guide deleted the term “Future Perfect” from its pages, since it was discovered not to be!

    “What’s such fun is how amusing the galaxy looks through Adams’s sardonically silly eyes.”—Detroit Free Press

    About The Restaurant at the End of the Universe

    Now celebrating the 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series!

    “Douglas Adams is a terrific satirist.”—The Washington Post Book World

    Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability.

    Among Arthur’s motley shipmates are Ford Prefect, a longtime friend and expert contributor to The Hitchhiker’s Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who’s gone native (her name is Trillian now); and Marvin, the moody android. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food speaks for itself (literally).

    Will they make it? The answer: hard to say. But bear in mind that The Hitchhiker’s Guide deleted the term “Future Perfect” from its pages, since it was discovered not to be!

    “What’s such fun is how amusing the galaxy looks through Adams’s sardonically silly eyes.”—Detroit Free Press

    About The Restaurant at the End of the Universe

    Now celebrating the 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series!

    “Douglas Adams is a terrific satirist.”—The Washington Post Book World

    Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability.

    Among Arthur’s motley shipmates are Ford Prefect, a longtime friend and expert contributor to The Hitchhiker’s Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who’s gone native (her name is Trillian now); and Marvin, the moody android. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food speaks for itself (literally).

    Will they make it? The answer: hard to say. But bear in mind that The Hitchhiker’s Guide deleted the term “Future Perfect” from its pages, since it was discovered not to be!

    “What’s such fun is how amusing the galaxy looks through Adams’s sardonically silly eyes.”—Detroit Free Press

    About The Restaurant at the End of the Universe

    Now celebrating the 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series!

    “Douglas Adams is a terrific satirist.”—The Washington Post Book World

    Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability.

    Among Arthur’s motley shipmates are Ford Prefect, a longtime friend and expert contributor to The Hitchhiker’s Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who’s gone native (her name is Trillian now); and Marvin, the moody android. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food speaks for itself (literally).

    Will they make it? The answer: hard to say. But bear in mind that The Hitchhiker’s Guide deleted the term “Future Perfect” from its pages, since it was discovered not to be!

    “What’s such fun is how amusing the galaxy looks through Adams’s sardonically silly eyes.”—Detroit Free Press

    Read An Excerpt

    Read An Excerpt

    Read An Excerpt

    Read An Excerpt

    Listen to a sample from The Restaurant at the End of the Universe

    Also by Douglas Adams

    The Deeper Meaning of Liff
    The Hitchhiker's Guide to the Galaxy 25th Anniversary Edition
    The Salmon of Doubt
    The Ultimate Hitchhiker's Guide to the Galaxy
    Life, the Universe and Everything
    See all books by Douglas Adams

    Also by Douglas Adams

    The Deeper Meaning of Liff
    The Hitchhiker's Guide to the Galaxy 25th Anniversary Edition
    The Salmon of Doubt
    The Ultimate Hitchhiker's Guide to the Galaxy
    Life, the Universe and Everything
    See all books by Douglas Adams

    Also by Douglas Adams

    The Deeper Meaning of Liff
    The Hitchhiker's Guide to the Galaxy 25th Anniversary Edition
    The Salmon of Doubt
    The Ultimate Hitchhiker's Guide to the Galaxy
    Life, the Universe and Everything
    See all books by Douglas Adams

    Also by Douglas Adams

    The Deeper Meaning of Liff
    The Hitchhiker's Guide to the Galaxy 25th Anniversary Edition
    The Salmon of Doubt
    The Ultimate Hitchhiker's Guide to the Galaxy
    Life, the Universe and Everything
    See all books by Douglas Adams

    About Douglas Adams

    Douglas Adams was born in 1952 and created all the various and contradictory manifestations of The Hitchhiker’s Guide to the Galaxy: radio, novels, TV, computer games, stage adaptations, comic book, and bath towel. He was born in Cambridge and lived with his wife… More about Douglas Adams

    About Douglas Adams

    Douglas Adams was born in 1952 and created all the various and contradictory manifestations of The Hitchhiker’s Guide to the Galaxy: radio, novels, TV, computer games, stage adaptations, comic book, and bath towel. He was born in Cambridge and lived with his wife… More about Douglas Adams

    About Douglas Adams

    Douglas Adams was born in 1952 and created all the various and contradictory manifestations of The Hitchhiker’s Guide to the Galaxy: radio, novels, TV, computer games, stage adaptations, comic book, and bath towel. He was born in Cambridge and lived with his wife… More about Douglas Adams

    About Douglas Adams

    Douglas Adams was born in 1952 and created all the various and contradictory manifestations of The Hitchhiker’s Guide to the Galaxy: radio, novels, TV, computer games, stage adaptations, comic book, and bath towel. He was born in Cambridge and lived with his wife… More about Douglas Adams

    Product Details

    Category: Science Fiction

    Paperback | $20.00
    Published by Del Rey
    Jun 23, 1997 | 256 Pages | 5-1/2 x 8-1/4 | ISBN 9780345418920

    Category: Science Fiction

    Mass Market Paperback | $8.99
    Published by Del Rey
    Sep 27, 1995 | 256 Pages | 4-3/16 x 6-7/8 | ISBN 9780345391810

    Category: Science Fiction

    Ebook | $8.99
    Published by Del Rey
    Dec 24, 2008 | 256 Pages | ISBN 9780307497567

    Category: Science Fiction | Audiobooks

    Audiobook Download | $15.00
    Published by Random House Audio
    Jul 04, 2006 | 348 Minutes | ISBN 9780739332085

    YOU MAY ALSO LIKE

    Praise

    “Douglas Adams is a terrific satirist.”—Washington Post Book World

    “What’s such fun is how amusing the galaxy looks through Adams’s sardonically silly eyes.”—Detroit Free Press

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read

    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?

         An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook