Plantcakes

Praise

“You want lots of people to enjoy the cakes you make, no? Lyndsay makes it possible in her playful, creative and inclusive new book that’s perfect for everyone, from vegans to cake connoisseurs.”
—KERRY DIAMOND, founder and editor in chief of Cherry Bombe magazine

“It’s impossible not to look at these cakes and smile!! They are so beautiful, colorful, whimsical, and FUN, and I am floored that they’re all plant-based. Leave it to Lyndsay to turn traditional cake wisdom on its head without sacrificing any of the amazing, fantastic decor that she is known for!”
—MOLLY YEH, Food Network host, and author of Home Is Where the Eggs Are and Molly on the Range

“I am BEYOND excited for Lyndsay’s plant-based cookbook. She single-handedly proves that vegan cakes can be CUTER than non-vegan! And she does so in the most charming, approachable way. You will fall in love with plant-based baking as you go through this stunning book.”
—ERIN IRELAND, plant-based advocate, animal lover, and owner of To Live For bakery

“Lyndsay’s creations are pure joy: these pages are jam-packed with craveable treats that will make you want to put your cutest apron on and let the flour fly! From snacking cakes for a cozy afternoon to stunning confections, Plantcakes will give you the tools and the confidence to seriously up your baking game.”
—DESIREE NIELSEN, author of Eat More Plants and Good for Your Gut

“Ditch your preconceived notions of plant-based baking. This book from the joyous mind of Lyndsay of Coco Cake Land is filled with innovative and scrumptious bakes! Vegan or not, it’s a total party starter, and I want to be invited!”
—KATHERINE SABBATH, cake creative and author of Bake My Day

“Lyndsay has outdone herself! Not only am I excited to bake these cakes for my vegan friends, I can’t wait to make them for all my loved ones. From fancy plant-based dacquoise to peanut butter snacking cake with caramel frosting, this book has a cake for every occasion, guaranteed to please everyone.”
—CAMILLA WYNNE, author of Jam Bake and Preservation Society