Love to Eat

“Nicole’s recipes never fail to impress and make my mouth water. Love to Eat is full of recipes that highlight her love of all things tahini, mouth-watering sweet and savory dishes, and her ingenious tips for making life easier in the kitchen, adding immeasurable value and deliciousness to your life and plate. Her focus on wholesome recipes that fill your body and soul is such a balanced way to approach cooking, and will help encourage a healthy, loving relationship to food and your body. You’ll want to try every recipe!”—Rachel Conners, author of Bakerita

“Nicole embodies so much of what we all need more of: warmth, generosity, guidance, and dependability. You can rest assured that the beautiful, nourishing recipes in Love to Eat have been tested over and over with a steadfast commitment to detail and approachability. This book will help you not only become a better cook and baker, but a better friend to yourself.”—Kathleen Ashmore, chef and producer

“There’s not one page of this cookbook I haven’t earmarked to make the recipe. Nicole has written a must-read primer for those who love food as much as they love their own health and wellness . . . no boring, basic ‘rabbit food.’ All good eats inside.”—Kevin Curry, founder and author of FitMenCook

“Nicole’s debut cookbook is filled with everything that I want to eat, hence the title, Love to Eat. Her way of making indulgent food healthy yet accessible shines through in recipes like the Life Changing Tahini–Chocolate Chip Cookies, or the Bakery-Style Morning Glory Muffin. Nicole also introduces us to her Armenian heritage through dishes such as the Hummus with Spiced Ground Beef & Pine Nuts that’s sure to be in heavy rotation in my kitchen!”—Dzung Lewis, author of The Honeysuckle Cookbook
 
“Those in search of wholesome eats to satisfy their bellies as well as their emotions will find this endlessly inspiring.”—Publishers Weekly