-
$12.99
Published on Jun 28, 2022 | 144 Pages
Best Seller
Paperback
$12.99
Published on Jun 28, 2022 | 144 Pages
Discover a wide variety of herbs you can grow successfully at home.
Ideal for first-time gardeners, Grow Herbs contains everything you need to know to grow a wide variety of perennial and annual herbs. Learn how to sow, grow, harvest, and propagate your plants, with advice on caring for home-grown herbs as well as tips on making the most of store-bought pots. Explore a huge variety of herbs available to home gardeners with a wide-ranging directory, including popular herbs such as mint, basil, and sage as well as lesser-grown options like shiso and bergamot.
Packed with practical, jargon-free know-how, this easy-to-use guide has everything you need to know to help your garden Grow.
Ideal for first-time gardeners, Grow Herbs contains everything you need to know to grow a wide variety of perennial and annual herbs. Learn how to sow, grow, harvest, and propagate your plants, with advice on caring for home-grown herbs as well as tips on making the most of store-bought pots. Explore a huge variety of herbs available to home gardeners with a wide-ranging directory, including popular herbs such as mint, basil, and sage as well as lesser-grown options like shiso and bergamot.
Packed with practical, jargon-free know-how, this easy-to-use guide has everything you need to know to help your garden Grow.
Author
Stephanie Mahon
Stephanie Mahon is an award-winning gardening writer and editor. She has written regular features for The Telegraph, Country Living, Home and Gardens, Gardens Illustrated, The Guardian, and The Sunday Times, among others, and is a two-time winner of Journalist of the Year by the Garden Media Guild. She is also the author of Grow Pruning & Training and Grow Bulbs.
Learn More about Stephanie MahonYou May Also Like
The Science of Fermentation
Hardcover
$35.00
Essential Shellfish Collection
Boxed Set
$50.00
Einkorn Made Easy
Trade Paperback
$22.95
Wine Simple: Perfect Pairings
Hardcover
$37.99
Something from Nothing: A Cookbook
Hardcover
$37.99
Turtle Island
Hardcover
$45.00
The New York Times Cooking Appetizer Deck
Non-traditional book
$24.99
Glorious Table
Hardcover
$35.00
No Worries, Just Chicken Curries
Hardcover
$26.95
×