-
Published on Feb 15, 2022 | 240 Pages
Best Seller
Ebook
Published on Feb 15, 2022 | 240 Pages
Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook warming winter meals that are simple, healthy and delicious.
Organized by type of cooking, you’ll be able to whip up meals in minutes and with minimal prep. There are ideas for using your slow cooker, pressure cooker, stovetop and oven.
Rebecca’s recipes are fresh, accessible, nutritious and most importantly made with the whole family in mind – which marks this book out from others in the field. Her philosophy is that parents can wean their babies by eating alongside them, adapting grown-up food for babies. Apart from the numerous joys and benefits of sharing family meals, her vision offers the perfect chance for adults to rethink how they eat, too. Rather than putting baby first and opting for fast, unhealthy options themselves, every parent is encouraged to share in nutritious and delicious meals as they introduce their little ones to new foods for the first time.
Alongside the recipes there are a number of features and tips for making life that little bit easier, from learning how to freeze your food to ingredients you should avoid and nutritional food profiles. Every recipe is suitable for babies from 6 months and is nutritionist approved.
Organized by type of cooking, you’ll be able to whip up meals in minutes and with minimal prep. There are ideas for using your slow cooker, pressure cooker, stovetop and oven.
Rebecca’s recipes are fresh, accessible, nutritious and most importantly made with the whole family in mind – which marks this book out from others in the field. Her philosophy is that parents can wean their babies by eating alongside them, adapting grown-up food for babies. Apart from the numerous joys and benefits of sharing family meals, her vision offers the perfect chance for adults to rethink how they eat, too. Rather than putting baby first and opting for fast, unhealthy options themselves, every parent is encouraged to share in nutritious and delicious meals as they introduce their little ones to new foods for the first time.
Alongside the recipes there are a number of features and tips for making life that little bit easier, from learning how to freeze your food to ingredients you should avoid and nutritional food profiles. Every recipe is suitable for babies from 6 months and is nutritionist approved.
Author
Rebecca Wilson
Rebecca Wilson is a mum, recipe developer and founder of the food channel @rebeccawilsonfood. Sharing her easy, quick, fresh meal ideas, suitable for all the family, including babies reaching the weaning milestone, Rebecca wants to show that introducing solid foods can be fun, exciting, easy and delicious! Her first book What Mummy Makes (DK, 2020) became a chart and Sunday Times bestseller. It was shortlisted for Made For Mums Award 2021 and Wordery’s Book of The Year 2020 and won a Highly Commended Award for Adult Non-fiction Book in the Marketing Society Awards 2020. www.rebeccawilson.com
Learn More about Rebecca WilsonYou May Also Like
How to Eat
Trade Paperback
$35.95
Mocktail Hour
Hardcover
$24.99
The Cheese Board Mini Puzzles
Non-traditional book
$17.99
The Science of Fermentation
Hardcover
$35.00
The Complete Slow Cooker Cookbook
Trade Paperback
$21.99
Crab
Trade Paperback
$22.95
The Pilates Body, Revised and Expanded Edition
Trade Paperback Original
$19.99
How to Cook A Coyote
Hardcover
$26.00
The Complete Anti-Inflammatory Cookbook
Trade Paperback
$35.99
×