Undercooked
How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
By Dan Ahdoot
By Dan Ahdoot
By Dan Ahdoot
By Dan Ahdoot
By Dan Ahdoot
Read by Dan Ahdoot
By Dan Ahdoot
Read by Dan Ahdoot
Category: Food Memoir & Travel | Humor | Biography & Memoir
Category: Food Memoir & Travel | Humor | Biography & Memoir
Category: Food Memoir & Travel | Humor | Biography & Memoir | Audiobooks
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Hardcover $28.00
Mar 21, 2023 | ISBN 9780593240793
Buy the Audiobook Download:
Beaten, Seared, and Sauced
Black, White, and The Grey
For You, Mom. Finally.
Born Round
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Mister Owita’s Guide to Gardening
Coming to My Senses
Tender at the Bone
Life, on the Line
Praise
“Heartfelt and hilarious, Undercooked is a rumination on life through your belly. Dan Ahdoot has been my culinary guide and mentor over the years, and he hasn’t led me to a single bad meal. A few bad decisions, sure, but some incredible meals. You’re absolutely going to love his literary debut!”—Hasan Minhaj, Peabody Award–winning comedian
“Dan Ahdoot is hilarious. Whether he’s describing hunting, stand-up, or soufflé, you’ll get laughs and insights that are totally unexpected.”—Steven Rinella, New York Times bestselling author of The MeatEater Guide to Wilderness Skills and Survival
“Dan Ahdoot is a man after my own stomach. I love this book because it combines my favorite things in life: food, laughs, and great stories. It made me even happier and hungrier. Undercooked overdelivers.”—Phil Rosenthal, creator and host of Somebody Feed Phil
“Breaking bread with Dan Ahdoot is a very fun, slightly educational, wild ride. Undercooked made me laugh, cry, feel all the feelings, and hungry too! Do yourself a favor and have a nosh while you enjoy this read.”—Michelle Buteau, author of Survival of the Thickest
“Reading Undercooked feels like getting a same-day reservation at the hottest restaurant in town, and the waiter just happens to be a professional comedian. We’re all lucky to be a part of this food lover’s journey—it’s a beautiful book.”—Jimmy O. Yang, author of How to American
“A hilarious adventure with surprisingly contemplative moments.”—Book Riot
“Hilarious . . . Ahdoot peels back the layers through amusing anecdotes, seamlessly pairing his sharp-witted humor with an endearing self-awareness. Whether he is skewering food restrictions or lamenting relationship regrets, Ahdoot’s rib-tickling collection will satiate culinary adventurers.”—Publishers Weekly
“Ahdoot’s coming-of-age memoir takes readers on an often hilarious ride through his many food-related adventures. . . . [He] is a skilled storyteller who will leave readers wanting more. . . . His personality pops off the page through clever writing, and . . . his all-too-human need for self-forgiveness and acceptance comes across as universal.”—Booklist
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