Everyday Grand

Praise

“Every recipe from Jocelyn Delk Adams is filled with joy and is sure to make you smile. Everyday Grand is all about all kinds of celebration foods, not just limited to dessert, that should not just be enjoyed around the holidays or at birthdays.”—Food & Wine
 
“Food influencer Delk continues to share her family’s cooking traditions and incredible flavor-packed recipes with her secret ingredients: joy, love, gratitude and positivity to celebrate all moments in life.”—Ebony
 
“Reading through—and cooking from—Jocelyn Delk Adams’ most recent book is like hanging out with a good friend.”—Simply Recipes

“To say Jocelyn is one of my favorite food voices is an understatement. Her recipes are beyond delicious and gorgeous, and I’ve never made a dish of hers that I didn’t love and devour. Hands down one of my favorite cookbooks in recent memory!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks

“There isn’t a cookbook I am more excited about than Everyday Grand! The recipes are colorful, full of so much incredible flavor, and simple to make for the everyday home cook. I am so excited to continue to cook through it!”—Tieghan Gerard, founder of Half Baked Harvest

“Everyday Grand is like having a slice of sunshine on your bookshelf. It radiates joy, love, and the promise of good times for friends and family.”—Al Roker, feature and weather anchor on Today, cohost on 3rd Hour Today

“Jocelyn can make anything taste grand. From her delectable desserts to her savory Southern dishes, I can’t wait to cook through all these amazing recipes with my own family.”—Tiffani Thiessen, actor, producer, and author

“Jocelyn incorporates family into every meal, offering a fresh take on all the favorites you grew up with, including new, delicious additions!”—Katherine Schwarzenegger Pratt, New York Times bestselling author

“Everyday Grand is worth your time in so many ways. This is a tasty invitation to thrive and dine with generations of Jocelyn’s family.”—Sunny Anderson, Food Network host, New York Times bestselling author of Sunny’s Kitchen: Easy Food for Real Life

“This cookbook highlights Jocelyn’s positivity, reminding us to celebrate moments both big and small. I can’t wait to make so many recipes, starting with Auntie’s Southern Baked Chicken!”—Gina Homolka, author of The SkinnyTaste Cookbook

“Filled with delicious, approachable recipes, this book exudes a sense of joy and celebration and includes Southern favorites you’ll be making over and over.”—John Kanell, founder of Preppykitchen

“Adams isn’t just an amazing home cook, she’s a spark of joy and light that everyone is drawn to. I love how much her personality comes through in every page.”—Deb Perelman, author of Smitten Kitchen Keepers