Poppy Cooks

Praise

“Beneath the high-octane, brightly coloured pages . . . is a disciplined chef with a deep love for home cooking and a you-can-do-it gift for encouraging that most important quality in cooking, confidence. . . . [Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook.”—Nigella Lawson, Nigella.com

“Even if you’re used to watching her, rather than reading cookbooks, you need Poppy Cooks – the back-up book to her videos – because this woman knows her stuff. She’ll teach you how to turn out a mean mac ’n’ cheese but also a melting lasagne made with shin of beef…O’Toole is admirably candid and a first-class enabler.”—Diana Henry, The Telegraph (UK)

“The how-to cookbook for the modern generation. Fresh, engaging and great fun.”—Rukmini Iyer, author of the Roasting Tin series 

“Full of dishes I actually want to cook at home. Delicious food. Beautiful photography. Love it.”—Ben Lebus, author of MOB Kitchen

“The poster girl for TikTok cooks.”—The Times (UK)

“With her no-nonsense cooking and focus on technical skills, Birmingham-born Poppy is the millennials’ answer to Delia Smith.”—Daily Mail (UK)

“One of the ascendant stars of TikTok. Her remarkable rise is testament to her natural affability on camera, kitchen skills, and nose for food trends”—Observer Food Monthly (UK)