Skip to Main Content (Press Enter)
Lebanese Cuisine, New Edition by Madelain Farah and Leila Habib-Kirske
Add Lebanese Cuisine, New Edition to bookshelf
Add to Bookshelf

Lebanese Cuisine, New Edition

More than 185 Simple, Delicious, Authentic Recipes

More than 185 Simple, Delicious, Authentic Recipes

By Madelain Farah and Leila Habib-Kirske

By Madelain Farah and Leila Habib-Kirske

By Madelain Farah and Leila Habib-Kirske

By Madelain Farah and Leila Habib-Kirske

Best Seller
Hardcover $25.00

Dec 26, 2023 | ISBN 9781578269495

Ebook $12.99

May 28, 2024 | ISBN 9781578269501

All Formats
+
    Lebanese Cuisine, New Edition by Madelain Farah and Leila Habib-Kirske
    Hardcover $25.00
    Dec 26, 2023 | ISBN 9781578269495

    Preorder from:

    See All Formats (1) +
    Hardcover
    –
    • Hardcover $25.00

      Dec 26, 2023 | ISBN 9781578269495

      Preorder from:

    Ebook
    +
    • Ebook

      May 28, 2024 | ISBN 9781578269501

      Preorder from:

    Buy the Ebook:

    About Lebanese Cuisine, New Edition

    This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.

    Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:

    • Traditional Homemade Hummus 
    • Flavorful Falafel
    • Supreme Lamb Stew with Kibbi
    • Baked Chicken
    • Delicious Baked Fish with Tahini Sauce
    • Sweet Baklava
    • Farina Squares
    • Spiced Rice Pudding
    • Kibbi in Yogurt Sauce
    • Stuffed Eggplant Supreme
    • Grilled Kafta
    Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook’s library.

    Leila Habib-Kirske’s mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother’s and grandmother’s in this one-of-a-kind collection. 

    Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone’s favorite: homemade hummus!

    About Lebanese Cuisine, New Edition

    This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.

    Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:

    • Traditional Homemade Hummus 
    • Flavorful Falafel
    • Supreme Lamb Stew with Kibbi
    • Baked Chicken
    • Delicious Baked Fish with Tahini Sauce
    • Sweet Baklava
    • Farina Squares
    • Spiced Rice Pudding
    • Kibbi in Yogurt Sauce
    • Stuffed Eggplant Supreme
    • Grilled Kafta
    Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook’s library.

    Leila Habib-Kirske’s mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother’s and grandmother’s in this one-of-a-kind collection. 

    Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in Lebanese Cuisine are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone’s favorite: homemade hummus!

    Product Details

    Category: International Cuisine

    Hardcover | $25.00
    Published by Hatherleigh Press
    Dec 26, 2023 | 304 Pages | 7 x 9 | ISBN 9781578269495

    Category: International Cuisine

    Ebook | $12.99
    Published by Hatherleigh Press
    May 28, 2024 | 272 Pages | ISBN 9781578269501

    YOU MAY ALSO LIKE

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read
    Be the first to know!
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Raise kids who love to read

    Today's Top Books

    Want to know what people are actually reading right now?

     An online magazine for today’s home cook

    An online magazine for today’s home cook