“The Scarr’s Pizza Cookbook is a perfect peek inside the beautiful world of Scarr Pimentel. More than recipes, more than a story, this book is full of wonderful moments captured in time.”—Danny Bowien, chef
“I remember coming into the shop for the first time the first year it opened. Walked to the back, had a three-dollar cup of presidente and kinda never left. Scarr’s Pizza slowly became a hub downtown, a place you can go where there will always be friends you can talk to and new people you can meet. For me it became a second home, and it’s incredible to see how far it has come. The bones are new, but the soul and the homey feeling are still there. If you feel otherwise, you just don’t know.”—Hugo Mendoza
“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom. He’s a brother for life.”—Matty Matheson, New York Times bestselling author of Matty Matheson: A Cookbook and Home Style Cookery
“A delicious dive into NYC life and culture. I’m talking about the Scarr’s experience and his Sicilian slice recipe.”—Camille Becerra, chef and pizzeria neighbor
“Scarr has worked his way from the back of New York’s best pizza joints all the way to create his own legendary spot in LES. A man with this much taste? Come on, it’s only right he drops a cookbook.”—J.R. Ewing, founder of Atlas Opera
“Like all great New York City tales, this book is a glimpse into the world of a quintessential neighborhood legend. Recipes to make damn fine pizza but, also, a blueprint on how to strive for impeccable taste, persevere, and succeed through an unwavering commitment to quality while being true to self. You want the best pizza in town? Go to Scarr’s. You want to be amazed by one of the most genuine people and places in the game? Go to Scarr’s.”—Gerardo Gonzalez, chef
“Scarr’s is our oasis in the desert. It’s the thing that saves us after forgetting to eat all day. When it’s 4 p.m. and we’re about to faint, there’s our favorite slice that helps us get through the rest of the day. We can always count on Scarr’s.”—Helena Barquet & Fabiana Faria, founders of Coming Soon
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