“Danielle Prewett cooks the kind of food that I love. Her recipes are clean and vibrant and reflect the beauty of the landscapes where they were born. This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella
“As a chef who has preached the values of sustainability and conscientious eating for many years, it makes my heart soar seeing someone like Danielle Prewett have the opportunity to share her vision with the world. Prewett is one of the very few people I’ve met who is absolutely in tune with seasonality and who truly knows where every ingredient in her kitchen comes from. In Wild + Whole you get a chance to see for yourself how one woman is changing the way hunters, chefs, and home cooks alike view the idea of being totally connected to the land, and the bounty it provides for those willing to go the extra mile.”—Kevin Gillespie, award-winning chef, restauranteur, and author of Pure Pork Awesomeness
“Danielle Prewett is the real deal. She is a practitioner of the old-world arts of food acquisition and preparation. This is so refreshing to experience in today’s world.”—Will Harris, regenerative farmer and cattleman, and author of A Bold Return to Giving a Damn
“I’ve seen Danielle Prewett in her garden, where she’s not only very content but extremely capable. This dedication, attention to detail, and love for foods is deeply reflected in all of her work. Anyone who is curious or energized by the prospect of wild foods will be well servedby this thoughtful book.”—Jesse Griffiths, chef, restauranteur, and James Beard Award–winning author of The Hog Book
“As a certified dietitian and proponent of sustainability, I am thoroughly impressed by Wild + Whole. Danielle Prewett’s approach to eating aligns closely with my own principles, with its emphasis on nutrient-rich ingredients, mindful sourcing and consumption, and recipes that successfully showcase the authentic flavors of meat and vegetables in their most natural state. Whether you frequent farmers’ markets or aspire to become a hunter, Wild + Whole is sure to enlighten and satisfy your commitment to purposeful and mindful eating.”—Diana Rodgers, RD, author, and director and producer of the film Sacred Cow
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