Fake Dates and Mooncakes

Praise

“The perfect recipe of romance, riches, and really great food! Through family drama, will-they/won’t-they vibes, and one adorable corgi, Lee shows that true happiness comes from following your heart (and delicious mooncakes help, too!).” —Jason June, New York Times bestselling author of Out of the Blue and Jay’s Gay Agenda

“With a fresh take on fun tropes and a focus on family as well as romance, Fake Dates and Mooncakes is wonderfully heartfelt and romantic. An utterly delightful read.” —F.T. Lukens, New York Times bestselling author of So This Is Ever After 

“A sweet and entertaining romance. Fake Dates and Mooncakes has all the desired ingredients to warm your heart (and leave you hungry for Chinese takeout).” —Brian Zepka, author of The Temperature of Me and You

“An adorable tribute to young love, family, and food. Word to the wise: don’t read this lovely treat of a novel while hungry.” —Alison Cochrun, author of The Charm Offensive

“A vibrant story bursting with Singaporean Chinese culture readers will instantly recognize was made with the deepest love. Take a bite!” —Adam Sass, award-winning author of Surrender Your Sons and The 99 Boyfriends of Micah Summers

“Get ready to be swept off your feet! Sher Lee serves up a delectable romp. A beautiful celebration of the importance of family, culture, and finding real love” —Brian D. Kennedy, author of A Little Bit Country

“I savored every morsel of Fake Dates and Mooncakes from the first bite all the way through to its sumptuous happily-ever-after. Deliciously sweet with a rich texture, Sher Lee’s writing had my mouth watering.” —Steven Salvatore, critically acclaimed author of And They Lived . . .

“Charming and heartfelt, this is a perfectly balanced confection that’s guaranteed to satisfy any romantic’s sweet tooth.” —Caleb Roehrig, author of Last Seen Leaving and Death Prefers Blondes

“Foodies will have lots to savor, and cultural heritage and appreciation are at the forefront too….Sweet-filled fun.” -Kirkus Reviews