Chemistry for Cooks
By Sandra C. Greer
By Sandra C. Greer
By Sandra C. Greer
By Sandra C. Greer
Category: Science & Technology
Category: Science & Technology
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$45.00
Jan 10, 2023 | ISBN 9780262544795
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Jan 10, 2023 | ISBN 9780262372596
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Table Of Contents
Preface xi
Acknowledgments xv
1 Some Basic Chemistry 1
2 Measurements in Cooking 23
3 Heat and Temperature 33
4 Water, the Miracle Molecule 55
5 Acids and Bases 77
6 Just Enough Organic Chemistry 93
7 Fats and Oils 109
8 Carbohydrates 125
9 Proteins 155
10 More Chemical Reactions Plus Fermentation 183
11 Colloidal Dispersions 195
12 Diffusion and Osmosis 211
13 Nutrition 225
14 Food and the Senses 259
Final Thoughts 275
Index 277
21 Books You’ve Been Meaning to Read
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