Food Network Magazine The Big Book of Pizza

Praise

“Learn how to ‘dough it up right’ and go beyond a box of the frozen stuff.”
—Culinary Thrill Seeking

“All the pizzaiolos in your life deserve this treasure trove of topping inspo from Food Network Magazine.”
—Delish

“Add some excitement to family pizza night!”
—San Diego Family Magazine

“Flipping through these beautifully designed pages, it quickly becomes clear that the possibilities for mixing, matching and improvising know no end. You may never have to settle for mediocre takeout again.”
—The Atlanta Journal-Constitution

“I love how the Authors created an index with pictures of all the Pizzas because with [my child] not being able to read, he can find what he wants through looking at the pictures and flip to the page they listed.”
—The Mommies Reviews

“You’ll want to make every night pizza night.”
—The Star Tribune

“It’s perfect for pizza cooks of all ages.”
—KATU-TV “Afternoon Live” (Portland, OR)

“This is my kind of book.”
—KEYE-TV “We Are Austin” (Austin, TX)

“You’ll become an expert pizzaiolo in no time.”
—KHOU-TV “Great Day Houston” (Houston, TX)

“From the basics to speciality pizza, this is the book you need.”
—KING-TV “New Day Northwest” (Seattle, WA)

“Putting [pizza] together is easy to do, fun to do, and is really something folks can do at home…you could even have the kids join in and have some fun!”
—WAGA-TV “Good Day Atlanta” (Atlanta, GA)

“Game changer….”
—WFTS-TV “Tampa Bay’s Morning Blend” (Tampa, FL)

“Fun back-to-school pizza night, affordable family dinners, and tips and tricks from experts.”
—WMTW-TV “Noon News” (Portland, ME)

“Whether you are a pizza-die-hard or a dabbler, listen up, The Big Book of Pizza is for you.”
—WNBC-TV “New York Live” (New York, NY)

“Next level….”
—WTVC-TV “The Daily Refresh” (Chattanooga, TN)

“Pizza dough is your canvas and you can create any kind of combination you want….The Big Book of Pizza is jam-packed with easy-to-make delicious pizza recipes you can make at home.”
—WTVR-TV “Virginia This Morning” (Richmond, VA)