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Eating in the Dark

Best Seller
Eating in the Dark by Kathleen Hart
Aug 12, 2003 | 352 Pages
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  • Paperback $15.95

    Aug 12, 2003 | 352 Pages

  • Ebook $9.99

    Dec 18, 2007 | 352 Pages

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“Panoramic . . .evenhanded. . . .To read Hart’s book is to experience a growing sense of alarm and outrage.” —The Washington Post Book World

“This book lays bare a scandal bigger than Enron.” —Bill McKibben

“Important . . . Incredibly timely . . . The surprise of this well-reported book is that so many genetically modified foods, with uncertain long-term effects, are already being loaded into America’s grocery carts every day.” —Seattle Post-Intelligencer

“This in-depth look at genetically modified foods is fascinating.” —Natural Health

“Chillingly evocative of Rachel Carson’s Silent Spring.” —Kirkus

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