Eating in the Dark
By Kathleen Hart
By Kathleen Hart
By Kathleen Hart
By Kathleen Hart
Category: Science & Technology | Politics | Nutrition & Dietary Needs
Category: Science & Technology | Politics | Nutrition & Dietary Needs
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$24.00
Aug 12, 2003 | ISBN 9780375724985
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Dec 18, 2007 | ISBN 9780307425690
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Praise
“Panoramic . . .evenhanded. . . .To read Hart’s book is to experience a growing sense of alarm and outrage.” —The Washington Post Book World
“This book lays bare a scandal bigger than Enron.” —Bill McKibben
“Important . . . Incredibly timely . . . The surprise of this well-reported book is that so many genetically modified foods, with uncertain long-term effects, are already being loaded into America’s grocery carts every day.” —Seattle Post-Intelligencer
“This in-depth look at genetically modified foods is fascinating.” —Natural Health
“Chillingly evocative of Rachel Carson’s Silent Spring.” —Kirkus
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