Published on May 05, 2015 | 336 Pages
A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.
Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos:
Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today’s modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Author
Jill Norman
Jill Norman created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has written several award-winning books on food and cookery, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and was Mrs. David’s publisher for many years.
Learn More about Jill Norman
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