Join Julia Collin-Davison, Bridget Lancaster, Bryan Roof, and the whole Cook’s Country cast as they cook, taste, and test their way across the U.S. The latest Complete Cook’s Country TV Show Cookbook includes:
- Nearly 820 recipes including dozens of new dishes, from Maryland-Style Crabcakes to L.A.–Style Chili Cheeseburgers to King Cake
- On the Road recipes from New Orleans to Los Angeles spotlight the restaurants and chefs that keep the food scene across the country exciting and fresh
- Rigorously tested product guide with new and updated recommendations for the equipment and ingredients every home cook might want. Get the lowdown on the best cookware sets, moka pots, nonalcoholic wines, and much more.
With every recipe from all 19 seasons of the hit TV show, this best-selling cookbook is the ultimate celebration of delicious American food at its best.
Author
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Learn More about America's Test Kitchen