Two Dishes

“They bring fun, spirit, heart, and soul to their delicious recipes in this beautiful cookbook. Two Dishes has become one of my favourites.”
— Lynn Crawford, Executive Chef, Four Seasons Hotel New York

“Linda Haynes cooks with simplicity, clean, bright flavours, and most important, passion.”
— Mark McEwan, Chef-Proprietor, North 44, Bymark, One

“Two Dishes is packed with recipes, beauty tips, family memories and hosting tactics for the expert and inexperienced cook alike.”
— Hello!
 
“The book contains lovely recipes that are light, pretty and perfect for entertaining.”
— Lucy Waverman, Globe and Mail
 
“Lovely . . .”
— Toronto Sun
 
“This mother-daughter duo lives and breathes food.”
— Style at Home
 
“It’s one of those books that says ‘pick me up, invite your friends over and cook from me.’”
— creampuffsinvenice.ca
 
“This is a tribute to a mother and daughter who love to cook and celebrate their similarities and distinctive culinary styles in most delicious ways. . . . [It] will inspire your daughter-mom team at home.”
— Ottawa Citizen